We believe great matcha starts long before it reaches your cup. It begins in the fields of Shizuoka and Uji, Kyoto, where small family-run farms have cultivated tea for centuries. Using time-honored methods like shade-growing and stone-milling, they create the vibrant color, smooth texture, and rich umami that define true premium matcha.

Shēdo is more than matcha — it’s a pause, a reset, a quiet moment in the middle of loud days. Whether online, in cafés, shops, or at events, we’re here to share that ritual wherever people come together.

Come say hello @shedomatcha!